The spirit of cocktails past live on at Republic bar in Ritz-Carlton, Millenia Singapore

Quick Summary

Guests at this feted bar can step back in time and taste classic cocktails, made with spirits from the 1960s.

According to Villareal, Campari today is sweeter, more synthetic tasting, and with a paler hue compared to its 1960s bottlings.

Meanwhile, the recipe for Dubonnet, a French aperitif by Pernod Ricard, has changed little over the years, which means a Queen’s Dubonnet from the 1960s and its modern-day rendition isn’t vastly different.

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News Analysis

Category: Lifestyle Fashion Food

Topics: 1960s Villareal Republic Dubonnet Cocktails Campari Spirits Bartender Negroni Vintage Experience

Source Website Secure: Yes (HTTPS)

Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

News Source URL: cnalifestyle.channelnewsasia.com

Readership Location: Singapore

Published Date: 2023-03-19, 06:42:55

News Timezone: GMT +8:00

Language: English

Original Article Length: 957 words

Reading Duration: 6 minutes read

Compatibility: Desktop Web, Mobile Web, iOS App, Android App

News ID: 1026529

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About Publisher

Name: CNA Lifestyle

Main Topics: LifestyleFashionFood

Official Website: cnalifestyle.channelnewsasia.com

Last Update: 7h ago

Headquarters: Singapore

Coverage Areas: Singapore

Publication Owner: Mixture (Government & Independent Company)

Publication Timezone: GMT +8:00

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