Guests at this feted bar can step back in time and taste classic cocktails, made with spirits from the 1960s.
According to Villareal, Campari today is sweeter, more synthetic tasting, and with a paler hue compared to its 1960s bottlings.
Meanwhile, the recipe for Dubonnet, a French aperitif by Pernod Ricard, has changed little over the years, which means a Queen’s Dubonnet from the 1960s and its modern-day rendition isn’t vastly different.
Category: Lifestyle Fashion Food
Topics: 1960s Villareal Republic Dubonnet Cocktails Campari Spirits Bartender Negroni Vintage Experience
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Article Type: News Report
News Source URL: cnalifestyle.channelnewsasia.com
Readership Location: Singapore
Published Date: 2023-03-19, 06:42:55
News Timezone: GMT +8:00
Original Article Length: 957 words
Reading Duration: 6 minutes read
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News ID: 1026529