The zero-waste trend is what cooking is, without requiring any kind of special name

Quick Summary

The most well-known archetype of no-waste American food writing is MFK Fisher’s How to Cook a Wolf, published in 1942 during wartime food shortages.

No-waste cookbooks, mostly written by women chefs and home cooks, have proliferated in the past few years, starting just before the early days of the pandemic shifted many of us toward more intentional and frugal food habits.

I enjoy the practicality and realism of these cookbooks, which tend to acknowledge the messier ways that food shopping and cooking work in real life.

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News Analysis

Category: Lifestyle Fashion Food

Topics: Time Food Scraps No-waste Recipes Cooking It’s Leftovers Greens Things Radishes

Source Website Secure: Yes (HTTPS)

Sentiment: Negative

Fact Checked: Legitimate

Article Type: News Report

News Source URL: cnalifestyle.channelnewsasia.com

Readership Location: Singapore

Published Date: 2023-03-19, 06:33:58

News Timezone: GMT +8:00

Language: English

Original Article Length: 1112 words

Reading Duration: 7 minutes read

Compatibility: Desktop Web, Mobile Web, iOS App, Android App

News ID: 1026534

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About Publisher

Name: CNA Lifestyle

Main Topics: LifestyleFashionFood

Official Website: cnalifestyle.channelnewsasia.com

Last Update: 8h ago

Headquarters: Singapore

Coverage Areas: Singapore

Publication Owner: Mixture (Government & Independent Company)

Publication Timezone: GMT +8:00

Languages Covered: English

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API Available: Yes

Website Security: Secure (HTTPS)

Publisher ID: #35

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